Smart Drying
Protects Against Heat Damage:
Unlike the high-temperature drying methods most manufacturers use, which can harm the nutrients and natural flavor of macadamias, our smart drying method uses low heat to dry slowly and preserve these qualities.
Efficient Production:
Designed to deliver consistent quality even in large-scale production, minimizing defects, cutting costs, and ensuring top-notch quality.
Maintains Shape and Quality
Prevents changes in shape or discoloration caused by high heat, keeping the original appearance, color, and texture intact while drying perfectly.
Our Technology
With Increases energy efficiency, reduces carbon emissions during production, and operates in a sustainable way.
With smart drying technology, Nutty Natty ensures large-scale production without compromising taste or quality, delivering premium macadamias to consumers.
NuttyNatty’s Macadamia
Size: Only premium nuts over 24mm are selected
(other brands: 18mm–22mm mixed)
Shell Condition: Smooth, undamaged, durable and yet thin shells
Moisture Level: Dried to maintain optimal moisture under 1.5%
NuttyNatty follows stringent HACCP, ISO, and FDA quality standards, ensuring that every step in the process meets the highest hygiene and safety benchmarks. Our commitment to quality means that all products undergo individual visual inspections to identify any deformations or discolorations that even X-ray detection might miss. NuttyNatty’s meticulous quality assurance reflects our brand philosophy: delivering only the best-tasting and safest products to our consumers.